The Potato Protein market value is expected to cross USD 150 million by 2027, according to a new research report by Global Market Insights Inc. owing to increasing demand for plant-based high nutritional protein supplements.
Consumer inclination towards highly nutritious diet along with improved consumer knowledge on minimum level of daily protein requirements is fuelling the potato protein industry expansion. Increasing environmental concerns has urged consumers in developed economies to take vegan diet into consideration, thus supporting the plant-based ingredients industry growth.
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Feed applications holds a significant share in the potato protein market in 2020. Potato protein provides protein enrichment in various feed owing to its benefits of easy digestibility and muscle growth in young animals which represents ample growth opportunities for product growth. Favourable applications in feed for young horses, athletic horses, as well as convalescent horses for preparation to exertion and muscle growth is likely to augment the business development. Also, the product is used in calf feed in replacement to milk protein and substitutes fish meal in animal feed which is likely to foster product demand from animal industry.
Some major findings of the Potato Protein market report include:
Browse key industry insights spread across pages with 120 market data tables and 9 figures & charts from the report, “Potato Protein Market Analysis by Type (Isolates, Concentrates), Application {Food & beverage (Meat Analogue, Dairy-free, Confectionary, Bakery, Processed Foods, Functional Foods), Feed} Industry Analysis Report, Regional Outlook, Growth Potential, Price Trend, Competitive Market Share & Forecast, 2021 – 2027” in detail along with the table of contents:
https://www.gminsights.com/industry-analysis/potato-protein-market
European potato protein market is projected to register over 4.5% CAGR from 2021 to 2027. The region is witnessing rising consumer choices from vegan food and adopting meat substitutes along with new vegan product launches which support the market forecasts. Furthermore, high effectiveness of potato protein in muscle gain & retention has resulted in increased demand from sportsmen and gym goers. Surge in investments towards improved protein concentration levels is supporting the regional industry demand. Key factors such as considerable regional potato processing capacity along with ease in raw material availability is driving the business expansion in Europe.
The global potato protein market share is fragmented with presence of large number of regional manufacturers along with multinational corporations such as Avebe, Omega Protein Corporation, PPZ Niechlow, KMC Ingredients, AKV Langholt, Peppes Group, ADM, Sudstarke Agrana Beteiliguns AG, Emsland Group and Roquette Freres.
Browse the Toc of this report @ https://www.gminsights.com/toc/detail/potato-protein-market
Browse Related Report:
Plant Based Ingredients Market By Product (Soy, Pea, Canola, Wheat, Potato, Corn), Industry Analysis Report, Regional Outlook, Application Potential, Price Trends, Competitive Market Share & Forecast, 2019 – 2025
https://www.gminsights.com/industry-analysis/plant-based-ingredients-market
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Source: Global Market Insights Inc.
