Italian Food Producer, Bona Furtuna, Announces New Ancient Grain Pasta

Award-winning food producer, Bona Furtuna, is excited to announce the expansion to their organic ancient grain pasta category with four new cuts: Casarecce, Rigatoni, Paccheri and Linguine.  “What I love about this particular product release is we are not only introducing cuts that are well-known to our customers but also bringing two new variations that … Read more

Good Dogg Announces Non-Profit Charity Partnerships

Good Dogg Beverage announced partnerships with CaninesForKids.org and KIF1A.org on July 8, 2021. A portion of profits from each hard seltzer sold will be donated to support both of these non-profit charities.  The “Leverage the Beverage™” campaign reflects who Good Dogg Beverage truly is—a company built on the value of giving back. Founders of the … Read more

Northscope ERP Software Gives Its Food Manufacturing Users More Data Than Ever to Make Informed Business Decisions With the Release of Its Data Warehouse

In the second quarter of 2021, NorthScope Food ERP software released its data warehouse, giving its users access to more data than ever and helping them to make informed business decisions. NorthScope’s data warehouse was developed as an analytical tool for its users to provide valuable business insights, thanks to its real-time, integrated information. In … Read more

Online Favorite Waka Coffee Launches in Texas’ Top Gourmet Grocery Chain Central Market

Propelled by outstanding online consumer sales and rave reviews, instant coffee maker Waka Coffee is moving for the first time into brick-and-mortar retail as it launches in Texas’ top gourmet grocery chain Central Market. Consumers can now find Waka Coffee’s Colombian medium roast, Indian light roast and Colombian decaffeinated single-serve on shelves at all Central Market stores … Read more

iTacit Platform Helps The Center for Food Integrity to Improve Member Experience

When a leader at a grocery chain, agriculture organization or national food brand is accessing the latest trust-building resources from the member hub of The Center for Food Integrity (CFI), it’s now through iTacit’s learning management system (LMS) and member engagement platform. The mission of the not-for-profit organization – whose members span the food supply … Read more

Fungal Protein Market to Cross $6 Billion by 2027, Says Global Market Insights Inc.

Global fungal protein market value is projected to cross USD 6 billion by 2027, according to a new research report by Global Market Insights Inc. Increasing adoption of healthy dietary lifestyles and incorporation of nutrient-rich protein sources in daily diets is expected to raise the demand for fungal proteins over the forecast period. Yeast-based fungal … Read more

Protein Hydrolysate Market for Animal Feed Application Worth $880mn by 2027, Says GMI

The protein hydrolysate market for animal feed application is expected to cross USD 880 Million by 2027, according to a new research report by Global Market Insights Inc. Rising demand for healthy & safe animal feed along growing awareness about livestock health will propel the industry landscape. Animal protein hydrolysate are the good source of … Read more

Chief Chocolate Officer, Steward of Williams Sonoma’s Peppermint Bark for 19 Years, Pivots to New Adventures in Candy Land and Beyond

Megan A. Costello, founder and former co-owner and Chief Chocolate Officer (CCO) at Easton Malloy, Inc., makers of the world-famous Williams Sonoma Original Peppermint Bark, announces her new endeavor. After designing and building their newest chocolate and confection manufacturing facility in 2019, Megan is now setting a new trajectory for her life with food, chocolate and … Read more

Continuing to Bring the Consumer Closer to the Farmer

Wholestone Farms, a farmer-owned pork processor, has secured property in Sioux Falls, South Dakota, located near the intersection of I-229 and Benson Road within an appropriately zoned industrial park. Wholestone Farms plans to develop the purchased land into a new, state-of-the-art pork harvest and processing facility. The project value is estimated at over $500 million and will … Read more